About The Krewe du Kork

The Krewe du Kork

Cné Breaux and Ilene Powell


Established in 2017, Krewe du Kork combines the Carnival traditions of giving back to the community through events highlighting Eureka’s food, fun, revelry, and of course, all things Korked! During the Carnival season, the Krewe du Kork organizes a fine-dining experience with a Mardi Gras touch. Held in one of Eureka Springs’ restaurants, the KdK raises money for a non-profit organization through attendance. Further, the Krewe du Kork recognizes those individuals in the culinary and hospitality industry who keep Eureka on the map AND very well fed with our Krewe du Korker Award.

Krewe du Kork plans wine and spirits tastings, dinners, and other outings throughout the year, in addition to hosting social events highlighting the best of Eureka Springs.

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